GEL BREAKERS:
LGB-10 is a liquid enzyme breaker designed specifically for fluids that have a high pH (as high as 10.5). It is very effective on borate-crosslinked guar gels. It gives clean, reproducible breaks at temperatures from 70°F to at least 180°F.
Physical Properties
Density |
9.3 lb/gal |
Solubility in Water |
soluble |
Appearance |
Light, brown liquid |
Freeze Point |
10°F |
Odor |
Yeasty Fermentation |
Flash Point |
non flammable |
Uses
LGB-10 can be used in most guar or modified guar based gels where high pH enzymes are normally used. Application rates may vary depending on pH of fluid, temperature and the presence of salts. Dosages will be lower at higher temperatures and as pH decreases. Break tests must be run to determine correct dosage of LGB-10.
Packaging
LGB-10 is available in 5 gallon buckets and 55 gallon poly drums.
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