GEL BREAKERS:

LGB-6 is a highly concentrated enzyme breaker in liquid form for breaking guar gum gels. It is very effective in pH range of 4 to 8.

LGB-10 is a liquid enzyme breaker designed specifically for fluids that have a high pH (as high as 10.5). It is very effective on borate-crosslinked guar gels. It gives clean, reproducible breaks at temperatures from 70°F to at least 180°F.

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